Kristins Chicken Marinade

1 c. oil
2 c. 7-up
1 c. soy sauce
1 1/2 tsp horsradish sauce
1 1/2 tsp garlic powder

let chicken marinade at least overnight

Pizza on the Grill

1 pkg yeast
1/4 c. warm water

(let stand for 10 min)

2 1/2-3 c flour
1 tsp. salt
2 Tbsp Olive Oil
2 Tbsp honey
3/4 C. cold water

combine and add to yeast mixture. Knead, cover, let rise for 1 hour

from into mini pizzas. Cook on the grill for 2 min on one side. Then add desired toppings to the cooked side and grill the other side for 2 min.