Creamy Chicken and Rice

Add four frozen chicken breasts, two cans of cream of chicken soup, 1 packet of Italian seasoning to the crockpot and cook on high for 3-5 hours.

During the last hour add 2 c. of milk (adding earlier will cause it to curdle)

Shred chicken and serve over rice.

Creamy Chicken Tacos

Add four frozen chicken breasts and one large jar of salsa to the crockpot. Cook for 3-5 hours on high.

During the last 1/2 hours add 1 c. of sour cream.

Serve rolled in a tortilla with melted Monterey Jack cheese.

Easy Salsa Chicken

Add four frozen chicken breasts and one large jar of salsa to the crockpot. Cook on high for 3-5 hours. Shred chicken and serve over rice.