Apr 19, 2008

Pork Chops and Gravy

4-6 lean pork chops (browned in a pan first)
1 pkg of gravy mix mixed with water
1/2 pkg  Lipton onion soup mix

Cook on low all day.  When ready to serve remove the pork chops and shred. Whisk up the gravy and add some flour or cornstartch to thicken.  Serve over rice.

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