Apr 17, 2008

Chicken Teriyaki

10-12 frozen chicken tenders
1 bag frozen oriental vegetables
1 bottle of teriyaki sauce

Cook on high 3 hours or low 4-6 hours.

Serve over rice.
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1 comment:

Laurel said...

You mean all this time I could've been putting frozen chicken in? I didn't know you could do that. This changes my whole world.

:)

October 30, 2008 at 5:54 AM

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