Tortilla Rollups

8 oz cream cheese

8 oz. sour cream

1/8 tsp seasoning salt

small can of chopped olives

6 oz. mile picante sauce

1 dozen flour tortillas

Soften cream cheese.  Blend in ingredients. Spread thinly on tortillas, roll up tortilla and wrap in wax paper, chill. After cold, slice into one inch sections.

Not Your Mother's Coleslaw .......It's Kristi's

 

1 bag coleslaw mix

3-5 green onions, diced

1 green apple, unpeeled and chopped 

1 can rice noodles (they are by the chow mein noodles at the grocery)

1/2 cup (about) chopped cashews

1 bottle (or less) Brianna's Poppyseed Dressing (it really has to be this one)

Mix all of the above right before serving and enjoy!

Cheese Breakfast Casserole

Mix

 6 whisked eggs

1 c. milk

1/2 c. flour

1 tsp baking powder

6 TBSP melted butter

put in a greased 9 x 13 pan

top with 3/4 c. cottage cheese

1/2 lb monterey jack cheese

1/2 lb cheddar cheese

Bake at 350 for 30-40 min

Peanut Butter Oreo Pie

OREO crust
1/3 cup peanut butter
1/3 of an 8 oz block of cream cheese
1/3 cup powdered sugar
4 oz cool whip
4-serving box of instant chocolate pudding
1 1/2 cups milk

Let cream cheese thaw and mix together with peanut butter, powdered sugar and cool whip until smooth. Pour over Oreo crust.

Make pudding using 1 1/2 cups milk. Pour over peanut butter mixture. Top with extra whipped topping. Grate chocolate candy bar on top. Chill. Store leftovers in fridge (if there are any!).

Pork Chops and Gravy

4-6 lean pork chops (browned in a pan first)

1 pkg of gravy mix mixed with water

1/2 pkg  Lipton onion soup mix

Cook on low all day.  When ready to serve remove the pork chops and shred. Whisk up the gravy and add some flour or cornstartch to thicken.  Serve over rice.

Chicken Cordon Bleu

4 frozen chicken breasts

1/2 lb deli sliced ham

1/2 lb sliced swiss cheese

1 can cream of chicken soup

1 box of stuffing prepared according to directions

Layer all the ingredients in the order listed

Cook on low for 6-8 hours.

Chicken Teriyaki

10-12 frozen chicken tenders

1 bag frozen oriental vegetables

1 bottle of teriyaki sauce

Cook on high 3 hours or low 4-6 hours.

Serve over rice.

BBQ Chicken Sandwiches

I OFTEN MAKE THIS WHEN I HAVE TO TAKE DINNER IN TO SOMEONE. 

I just make a jello salad, buy a bag of potato chips and rolls, maybe baked beans and it always gets rave reviews.  

4-6 frozen chicken breasts

2 large bottles of BBQ sauce.

Cook all day, then shred and serve on buns.

Chicken Cacciatore

2-4 frozen chicken breasts

1 jar of chunky vegetable spaghetti sauce

1/2 tsp minced garlic

Cook on high for 5-6 hours or low for 8-10

Place chicken breasts on a platter and sprinkle with cheddar cheese.

Serve over spaghetti noodles.