Nov 14, 2007

White Chicken Chili

Melt 1/2 stick of butter
whisk in 1/4 C. flour

gradually add:
3/4 C. chicken broth
2 C. half & half

Whisk constantly so it won't burn, simmer until thick then add:

1 1/2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper

Then add:
2 4oz cans diced green chilies
4 cooked/shredded chicken breasts
3 cans Navy Beans (Bush Brand...it matters)
1 1/2 C. monterey jack cheese

Serve with 1/2 cup sour cream

3 comments:

Cheryl said...

I love your new recipe book. What a great idea to have all your favorite in once place and that we can all share the yummy dishes!

Dancin Queen said...

Awesome! I think you'll love it. I've been storing mine on blogspot too and it's been awesome, and eliminated so many of my recipe papers floating around. I feel so organized!

Karri said...

Love your recipe book. You have lots that I want to try. Your white chili chicken recipe is soooooo good.