Nov 27, 2007

Creamy Chicken and Rice

Add four frozen chicken breasts, two cans of cream of chicken soup, 1 packet of Italian seasoning to the crockpot and cook on high for 3-5 hours.

During the last hour add 2 c. of milk (adding earlier will cause it to curdle)

Shred chicken and serve over rice.


julie said...

Hi Marcie!

Thanks for your comment! It's so much fun to meet new people who think like me! I couldn't get on your page, so I hope it's okay that I left a message here. If I make it to Utah I would love to meet you! I probably won't be able to do a class (because of time restraints) but I will be doing photoshoots. Let me know if you are interested. Hope to hear from you!

Paige said...

I made this a couple of weeks ago and Phil said it was the best thing I have made yet! It was so easy so I'm sure it will be a regular menu item at our house. Thanks for sharing!