Add four frozen chicken breasts, two cans of cream of chicken soup, 1 packet of Italian seasoning to the crockpot and cook on high for 3-5 hours.
During the last hour add 2 c. of milk (adding earlier will cause it to curdle)
Shred chicken and serve over rice.
Nov 27, 2007
Creamy Chicken Tacos
Add four frozen chicken breasts and one large jar of salsa to the crockpot. Cook for 3-5 hours on high.
During the last 1/2 hours add 1 c. of sour cream.
Serve rolled in a tortilla with melted Monterey Jack cheese.
During the last 1/2 hours add 1 c. of sour cream.
Serve rolled in a tortilla with melted Monterey Jack cheese.
Easy Salsa Chicken
Add four frozen chicken breasts and one large jar of salsa to the crockpot. Cook on high for 3-5 hours. Shred chicken and serve over rice.
Nov 14, 2007
White Chicken Chili
Melt 1/2 stick of butter
whisk in 1/4 C. flour
gradually add:
3/4 C. chicken broth
2 C. half & half
Whisk constantly so it won't burn, simmer until thick then add:
1 1/2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
Then add:
2 4oz cans diced green chilies
4 cooked/shredded chicken breasts
3 cans Navy Beans (Bush Brand...it matters)
1 1/2 C. monterey jack cheese
Serve with 1/2 cup sour cream
whisk in 1/4 C. flour
gradually add:
3/4 C. chicken broth
2 C. half & half
Whisk constantly so it won't burn, simmer until thick then add:
1 1/2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
Then add:
2 4oz cans diced green chilies
4 cooked/shredded chicken breasts
3 cans Navy Beans (Bush Brand...it matters)
1 1/2 C. monterey jack cheese
Serve with 1/2 cup sour cream
Mexican Corn Chowder
3 chicken breasts, diced
1/2 cup chopped onions
1-2 cloves minced garlic
3 Tbsp butter
2 chicken bouillon cubes
1 cup hot water
1/2 to 1 tsp ground cumin
2 cups half and half
2 cups shredded Monterey Jack cheese
1 (14 3/4oz) cream style corn
1 (4 oz) can diced green chilies, undrained
1/4 tsp Tabasco sauce
1 medium tomato, chopped
fresh cilantro
In a large saucepan, brown chicken, onion, and garlic in butter until chicken is no longer pink.
Dissolve the bouillon in hot water. Add to pan along with cumin; bring to boil. Reduce heat, cover and simmer for 5 minutes. Add half and half, cheese, corn, chilies, and Tabasco sauce. Cook and stir over low hear until the cheese is melted. Stir in chopped tomato. Serve immediately. Garnish with cilantro. (Notes: I always use cilantro and I just add some into the soup at the end instead of just as a garnish. Also, I like a little bit thicker soup so I made a roux using 2Tbsp butter and 2Tbsp flour, microwaved it, stirred it up and added it to the soup to thicken it. And lastly it is great with tortilla strips!)
1/2 cup chopped onions
1-2 cloves minced garlic
3 Tbsp butter
2 chicken bouillon cubes
1 cup hot water
1/2 to 1 tsp ground cumin
2 cups half and half
2 cups shredded Monterey Jack cheese
1 (14 3/4oz) cream style corn
1 (4 oz) can diced green chilies, undrained
1/4 tsp Tabasco sauce
1 medium tomato, chopped
fresh cilantro
In a large saucepan, brown chicken, onion, and garlic in butter until chicken is no longer pink.
Dissolve the bouillon in hot water. Add to pan along with cumin; bring to boil. Reduce heat, cover and simmer for 5 minutes. Add half and half, cheese, corn, chilies, and Tabasco sauce. Cook and stir over low hear until the cheese is melted. Stir in chopped tomato. Serve immediately. Garnish with cilantro. (Notes: I always use cilantro and I just add some into the soup at the end instead of just as a garnish. Also, I like a little bit thicker soup so I made a roux using 2Tbsp butter and 2Tbsp flour, microwaved it, stirred it up and added it to the soup to thicken it. And lastly it is great with tortilla strips!)
Craisen Cookies
2/3 c. sugar
2/3 c. brown sugar
1 stick butter
1/2 c. shortening
1 tsp. baking soda
1 tsp cinnamon
1 tsp. vanilla
1/2 tsp baking powder
1/2 tsp salt
2 eggs
mix, then stir in
1 c. flour
3 c. oats
1 c. craisens
bake at 375 for 9-11 min.
2/3 c. brown sugar
1 stick butter
1/2 c. shortening
1 tsp. baking soda
1 tsp cinnamon
1 tsp. vanilla
1/2 tsp baking powder
1/2 tsp salt
2 eggs
mix, then stir in
1 c. flour
3 c. oats
1 c. craisens
bake at 375 for 9-11 min.
Sally's Spinach Salad
1 1/2 bags baby spinach
1 head lettuce
3/4 c. mushrooms
3/4 c swiss cheese
1 pkg cooked bacon
Dressing:
3/4 c. sugar
1 tsp dry mustard
1 tsp. salt
1 c. veg. oil
1/3 c. vinegar
1/2 Tbsp. poppy seeds
1 head lettuce
3/4 c. mushrooms
3/4 c swiss cheese
1 pkg cooked bacon
Dressing:
3/4 c. sugar
1 tsp dry mustard
1 tsp. salt
1 c. veg. oil
1/3 c. vinegar
1/2 Tbsp. poppy seeds
Taco Soup
1 lb cooked ground beef
1 lg onion chopped
1 (28 oz) can crushed tomatos
1 (16 oz) can kidney beans
1 (16 oz ) can corn
1 (8oz) can tomato sauce
1/2 pkg of taco seasoning
Top with grated cheddar cheese and sour cream
Serve with Doritos
1 lg onion chopped
1 (28 oz) can crushed tomatos
1 (16 oz) can kidney beans
1 (16 oz ) can corn
1 (8oz) can tomato sauce
1/2 pkg of taco seasoning
Top with grated cheddar cheese and sour cream
Serve with Doritos
Kristins Chicken Marinade
1 c. oil
2 c. 7-up
1 c. soy sauce
1 1/2 tsp horsradish sauce
1 1/2 tsp garlic powder
let chicken marinade at least overnight
2 c. 7-up
1 c. soy sauce
1 1/2 tsp horsradish sauce
1 1/2 tsp garlic powder
let chicken marinade at least overnight
Taffy Apple Pizza
1 pkg. sugar cookie dough (cook 10-15 min, let cool)
1/4 c. peanut butter
1 8oz pkg cream cheese
1/2 c. brown sugar
1/2 tsp vanilla
combine and spread on top of cookie
then on top arrange
2 med granny smith apples (corked, peeled, thinly sliced) soaked in 1 c. 7-up.
Then sprinke on cinnamon and 1/2 c. nuts.
Finally drizzle on caramel topping
1/4 c. peanut butter
1 8oz pkg cream cheese
1/2 c. brown sugar
1/2 tsp vanilla
combine and spread on top of cookie
then on top arrange
2 med granny smith apples (corked, peeled, thinly sliced) soaked in 1 c. 7-up.
Then sprinke on cinnamon and 1/2 c. nuts.
Finally drizzle on caramel topping
Pizza on the Grill
1 pkg yeast
1/4 c. warm water
(let stand for 10 min)
2 1/2-3 c flour
1 tsp. salt
2 Tbsp Olive Oil
2 Tbsp honey
3/4 C. cold water
combine and add to yeast mixture. Knead, cover, let rise for 1 hour
from into mini pizzas. Cook on the grill for 2 min on one side. Then add desired toppings to the cooked side and grill the other side for 2 min.
1/4 c. warm water
(let stand for 10 min)
2 1/2-3 c flour
1 tsp. salt
2 Tbsp Olive Oil
2 Tbsp honey
3/4 C. cold water
combine and add to yeast mixture. Knead, cover, let rise for 1 hour
from into mini pizzas. Cook on the grill for 2 min on one side. Then add desired toppings to the cooked side and grill the other side for 2 min.
Snicker Cookies
2 cubes marg. (1 cup)
1 c. creamy peanut butter
1 c. sugar
1 c. brown sugar
mix
2 eggs 2 tsp vanilla
mix
3 c. flour
1 tsp baking soda
1 tsp baking powder
Bake at 350 for 10-12 min
Glaze to drizzle on top
1 c. powdered sugar
2 TBSP cocoa
1 Tbsp milk
1 c. creamy peanut butter
1 c. sugar
1 c. brown sugar
mix
2 eggs 2 tsp vanilla
mix
3 c. flour
1 tsp baking soda
1 tsp baking powder
Bake at 350 for 10-12 min
Glaze to drizzle on top
1 c. powdered sugar
2 TBSP cocoa
1 Tbsp milk
Derby Pie
1/4 lb butter (melted)
1 c. sugar
1/2 c. flour
2 eggs beaten
1 c. chocolate chips
1 c. pecans chopped
1 tsp vanilla
Mix and pour into unbaked pie shell
Bake at 375 for 30 min.
1 c. sugar
1/2 c. flour
2 eggs beaten
1 c. chocolate chips
1 c. pecans chopped
1 tsp vanilla
Mix and pour into unbaked pie shell
Bake at 375 for 30 min.
Potato Corn Chowder
4 potatos diced, cooked
2 cans Cream of Chicken Soup
2 cans corn
1 c. milk
1 c. sour cream
1 tsp salt
1 tsp onion powder
1 TBSP. parsley
Combine all ingrediants in the crock pot. Cook on low for 2-4 hours.
2 cans Cream of Chicken Soup
2 cans corn
1 c. milk
1 c. sour cream
1 tsp salt
1 tsp onion powder
1 TBSP. parsley
Combine all ingrediants in the crock pot. Cook on low for 2-4 hours.
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