4 eggs
2 c. sugar
1 c. vegetable oil
1 can (15 oz) pumpkin
2 c. flour
2 tsp baking powder
2 1/2 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
Heat oven to 350. Grease big cookie sheet. Mix eggs, sugar, oil and pumpkin in large bowl with a spoon. Stir in flour, baking soda, baking powder, salt, pumpkin pie spice.
Spread batter in pan. Bake 25-30 min or until toothpick comes out clean. Cool completely. Frost with cream cheese frosting. Store covered in the fridge.
Cream Cheese Frosting
3 oz of cream cheese softened
1/3 c. butter softened
1 tsp vanilla
2 c. powdered sugar
Mix first three ingredients, gradually beat in powdered sugar until smooth.
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